All about eggs!
Morning Standard
$15Two eggs prepared your favorite way, served with Condesa potatoes, your choice of pork sausage, bacon, turkey sausage or turkey bacon, and toast.
El Ranchero Omelette
$15Three-egg omelette stuffed with Mexican chorizo, spinach, mushrooms, roasted peppers, and Chihuahua cheese, served with potatoes.
Condesa Omelette
$15Three-egg omelette filled with red chilaquiles and chorizo topped with queso fresco, sour cream, and avocado, served with refried beans and potatoes.
Traditional Benedict
$15Two poached eggs and Canadian bacon over an English muffin, topped with hollandaise sauce, served with potatoes.
Smoked Salmon Benedict
$17Two poached eggs with smoked salmon over an English muffin, topped with hollandaise sauce, served with potatoes.
Mexican Benedict
$17Two poached eggs over an English muffin with chorizo, tomato, spinach, avocado, and potatoes.
Sweet creations
Cafe Tiramisu Toast
$14Brioche French toast with coffee and amaretto creme anglaise, mascarpone white chocolate ganache, cocoa powder, and mixed berries.
Lemon Loaf Pancakes
$14Lemon ricotta pancakes topped with vanilla cream, toasted pistachios, and blueberries.
Southern Banana Crepe
$14Crepe filled with banana pudding, Nilla wafers, fried bananas, whipped cream, and toffee bits.
Berry Bliss Crepe
$14Crepe stuffed with creamy cheesecake filling, strawberries, blueberries, and raspberries.
The lighter side
Sunrise Oats
$12Seasonal fruit, coconut milk, pumpkin seeds, and wild honey.
Condesa Garden Toast
$16Toasted sourdough, smashed avocado, sunflower seeds, cherry tomatoes, spinach, basil pesto, and two over-easy eggs.
Mediterranean Sunrise Toast
$16Toasted sourdough, two over-easy eggs, chickpea hummus, pumpkin seeds, avocado, and feta cheese served over fresh greens.
Tulum Beach Bowl
Ginger jasmine rice, avocado, edamame, furikake, tamarind morita chile glaze and ponzu sauce. Protein choice: Chicken / 20, Steak / 21, Shrimp / 21.
Garden Egg White Omelette
$15Egg white omelette with broccoli, spinach, bell peppers, onions, mushrooms, creamy avocado spread, and a side of fresh fruit.
Coffee House
Regular Coffee
$4Latte
$7Double shot of espresso and whole milk.
Cappuccino
$6Double shot of espresso and whole milk.
Espresso
$3Double Espresso
$5Matcha Latte
$8Ceremonial grade matcha and whole milk.
Matcha Cloud (Iced)
$8Ceremonial matcha foam and coconut water.
Tiramisu Latte (Iced)
$7Double shot of espresso, whole milk, mascarpone cold foam, and chocolate powder.
Flavors
White chocolate / Caramel / Vanilla / Hazelnut / Sugar Free Vanilla.
Milk & Juices
Freshly squeezed orange juice / 6
Freshly squeezed grapefruit juice / 6
Orange juice / 4
Whole milk / 4
Oat milk / 5
Almond milk / 5
Tacos
Breakfast Tacos
$15Three flour tortillas filled with scrambled eggs, grilled steak, queso fresco, avocado, and chipotle mayo, served with black beans and pico de gallo.
Jalisco Birria Tacos
$15Two corn tortillas filled with slow-braised birria, onion, Chihuahua cheese, cilantro, avocado, rice and beans.
Asada Street Tacos
$17Two corn tortillas with grilled steak, guacamole, rice, and beans.
Tacos de Pollo
$17Tender chicken breast with tamarind glaze, topped with chipotle mayo, cherry tomato, and cilantro.
Burritos
Morning Fiesta Burrito
$16Scrambled eggs, potatoes, ham, bacon, mixed cheeses, avocado, cheese dip, and potatoes.
Bacon Burrito
$17A bacon-wrapped burrito filled with scrambled eggs, potatoes, tomatoes, jalapenos, and Chihuahua cheese, served with seasonal fruit.
Buffalo Crunch Wrap
$16Flour tortilla with a crispy cheese crust, stuffed with fried chicken tossed in buffalo sauce, garlic parmesan ranch, carrots, celery, and served with fries.
Burrito Verde
$15Burrito filled with beans and your choice of beef or chicken. Topped with tomatillo sauce, lettuce, sour cream, melted cheese, and pico de gallo. Served with a side of rice and beans.
Enchiladas
Puebla Enchiladas
$15Two enchiladas filled with chicken tinga, topped with authentic Mole Poblano sauce, queso fresco, sour cream, served with rice and beans.
Enchiladas Suizas
$15Two enchiladas stuffed with chicken tinga and topped with creamy tomatillo sauce, cheese dip, queso fresco, served with rice and beans.
The Cure Enchiladas
$17Two enchiladas filled with grilled steak and shrimp, Chihuahua cheese, guacamole, and topped with creamy chipotle sauce, served with rice and beans.
De la Casa
Steak & Eggs
$21Grilled steak, two eggs your way, toast, avocado, and chimichurri.
Abuela's Chilaquiles
$15Crispy tortilla chips layered over refried beans and tossed in your choice of red or green salsa, topped with sour cream, queso fresco, avocado, onion, cilantro, and two eggs your way. Add: chicken / $4 · chorizo / $4 · steak / $6 · shrimp / $6.
Hash Bowl
$17Condesa potatoes topped with two eggs your way, parmesan cream sauce, Chihuahua cheese, avocado, and grilled steak.
French Toast Sandwich
$17Scrambled eggs, maple syrup, Chihuahua cheese, and bacon on French toast bread, served with Condesa potatoes. Choice of protein: ham, turkey bacon, turkey sausage, pork sausage or bacon.
Pollo & Waffles
$16Fried chicken, classic waffle topped with hot honey glaze.
Condesa Club
$16Grilled chicken sandwich with bacon, avocado, tomato, and lettuce. Served with a side of tortilla soup.
Lunch Fajitas
$17Choice tender grilled chicken or steak, onions, bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, guacamole, and tortillas.
Kids
$9 — All kids menu dishes come with a soda.
Kids #1
One egg with a choice of bacon, ham, or sausage, served with home fries.
Kids #2
Pancake, one egg, and choice of protein.
Sides
- Pancake
- Seasonal Fruit Cup
- Potatoes
- Egg
- Avocado
- Sausage
- Toast
- Turkey Sausage
- Ham
- Turkey Bacon
- Bacon
- Cheese Grits
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.
Dinner Menu
Para empezar!
Creamy melted queso dip.
Traditional guacamole made table side.
Rib eye chicharrón, rustic red salsa, homemade corn tortillas, and blistered peppers.
Melted cheese with chorizo and roasted chipotle salsa.
Shrimp in passion fruit leche de tigre with roasted corn, jicama, and fried plantains.
Josper-roasted artichokes, sweet corn and spinach cream, Chihuahua cheese, and warm pita bread.
Antojitos!
Mexican street corn with mayo, queso fresco, chili powder, lime, and salsa macha.
Add: Bone Marrow or Rib Eye
Chicken and chorizo flautas topped with creamy avocado salsa verde, queso fresco, lettuce, sour cream, and pickled red onion.
Three fried plantain molotes stuffed with queso fresco and black beans over Oaxacan black mole, topped with sour cream and Cotija cheese.
Tacos
All tacos are served with a side of rice and black beans.
Flour tortillas filled with garlic chili shrimp and machaca, sauteed peppers, onions, Chihuahua cheese, and chipotle mayo.
Charcoal-grilled steak tacos with jalapeño salsa, pork belly, and pickled onions.
Butter-poached lobster tacos with sauteed potatoes, tamarind glaze, and tropical pico de gallo.
Corn tortillas with crispy cheese crust, pico de gallo, charcoal-grilled rib eye, and morita chile salsa.
Crispy fish tacos with cabbage slaw, tropical pico de gallo, tamarind glaze, and chipotle mayo. Served on flour tortillas.
Tender chicken breast with tamarind glaze, topped with chipotle mayo, cherry tomato, and cilantro.
Charcoal-grilled steak tacos topped with guacamole and pickled red onion.
Grilled pork marinated in a pineapple adobo. Topped with cilantro and onion.
Vegetable medley, sour cream, pickled red onion, and queso fresco.
Burritos
Flour tortilla stuffed with chicken, grilled steak, shrimp, rice, and beans, topped with creamy chipotle sauce, sour cream, and tropical pico de gallo.
Chicken and chorizo burrito with rice and beans, topped with tomatillo sauce and ranchera sauce.
Baja-style mahi mahi fish with cabbage slaw, black beans, Chihuahua cheese, and guacamole. Served with a side of French fries.
Sopas y ensaladas
Traditional tortilla soup with chicken, queso fresco, crispy tortilla strips, avocado, and crema fresca.
Mixed greens, tomatoes, pumpkin seeds, corn, avocado, beans, crispy tortilla strips, cilantro leaves, and jalapeño oregano dressing.
Mixed greens, fresh grapes, green apple, cherry tomatoes, pomegranate seeds, dried cranberries, feta cheese, candied walnuts, and orange honey dressing.
Especialidades de la Condesa
Slow-braised beef birria in corn tortillas with Chihuahua cheese, drunken salsa, avocado, rice, and beans.
Quesadilla filled with pork pastor adobo, Chihuahua cheese, pineapple chunks, and onions.
Chicken tinga enchilada suiza and chile relleno topped with ranchero sauce, sour cream, and cheese. Served with white rice and refried beans.
Lobster, corn, and potato enchiladas with citrus chowder, sour cream, queso fresco, and white rice.
Three chicken enchiladas topped with our signature ranchero enchilada sauce. Served with rice and beans.
Chicken tinga enchiladas topped with creamy tomatillo sauce, queso fresco, sour cream, rice, and beans.
Chicken tinga enchiladas covered in black mole sauce, sesame seeds, onions, and fried plantains. Served with white rice and beans.
Vegetable medley enchiladas topped with creamy tomatillo sauce and queso fresco. Served with a side of white rice.
From our Josper Grill
8 oz filet mignon accompanied by lobster enchiladas in citrus chowder, served with a side of white rice.
Traditional charcoal-grilled steak with bone marrow, grilled onions, queso fresco, beans, drunken salsa, guacamole, and pico de gallo. Served with handmade tortillas.
Chicken breast stuffed with chorizo, corn, poblano peppers, and Chihuahua cheese, topped with creamy chipotle sauce and queso dip. Served with rice and vegetables.
Grilled octopus in red chili pipian sauce with baked potato and sauteed vegetables.
Grilled wild-caught salmon filet with creamy citrus guajillo salsa served over a bed of fiesta rice.
Australian lobster with citrus chowder, baked potato, and sauteed vegetables.
Tri-color peppers, poblano peppers, and red onions with your choice of chicken, shrimp, or steak. Served with guacamole, pico de gallo, sour cream, rice, and beans.
8 oz Filet Mignon / 28 · 12 oz Ribeye / 26
Served with baked potato, esquites, and Caesar salad.
Postres
Traditional creamy vanilla bean flan with soft caramel.
Banana, date, and dark chocolate loaf cake with toffee and salted caramel ice cream.
Traditional homemade tres leches cake.
Fried flour tortilla stuffed with seasonal fruit and cream cheese, topped with vanilla cream and coconut ice cream.
Your choice: Coconut, Salted Caramel, or Vanilla.
Kids
Crafted Mac & Cheese
Chicken Tenders with Fries
Sides
- Mexican Rice
- Queso Fresco
- White Rice
- Refried Beans
- Black Beans
- Guacamole
- Traditional Pico de Gallo
- Tropical Pico de Gallo
- Fried Plantains
* Contains nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.